A TASTE OF TRADITION

Onomichi Dango Masayoshi Ramen is a voyage into the heart of Japanese culture. Each bowl is a carefully prepared creation that sends you to another time. The broth, a rich and savory fusion of pork and chicken bones, is boiled for hours to achieve its creamy texture. The noodles are elastic, made with fresh wheat flour and perfectly cooked to reta

This broth is elevated by a hint of sweetness impressed by common dango, creating a harmonious harmony among savory and sweet read more flavors. This exclusive mix sets it aside from other ramen varieties. Onomichi is quite quick to visit as a sightseer in Japan. When you are travelling from One more Portion of Japan (or Hiroshima metropolis), you